A Critical Approach To Barn Burning (by William Faulkner) Essays

A critical approach to ?Barn Burning? (by William Faulkner) ?Barn Burning? is a sad story because it very clearly shows the classical struggle between the ?privileged? and the ?underprivileged? classes. Time after time emotions of despair surface from both the protagonist and the antagonist involved in the story. This story outlines two distinct protagonists and two distinct antagonists. The first two are Colonel Sartoris Snopes (?Sarty?) and his father Abner Snopes (?Ab?). Sarty is the protagonist surrounded by his father antagonism whereas Ab is the protagonist antagonized by the social structure and the struggle that is imposed on him and his family. The economic status of the main characters is poor, without hope of improving their condition, and at the mercy of a quasi-feudal system in North America during the late 1800's. Being a sharecropper, Ab and his family had to share half or two-thirds of the harvest with the landowner and out of their share pay for the necessities of life. As a result of this status, Ab and his family know from the start what the future will hold -- hard work for their landlord and mere survival for them. No hope for advancement prevails throughout the story. Sarty, his brother and the twin sisters have no access to education, as they must spend their time working in the fields or at home performing familial duties. Nutrition is lacking ?He could smell the coffee from the room where they would presently eat the cold food remaining from the mid-afternoon meal? (PARA. 55). As a consequence, poor health combined with inadequate opportunity results in low morale. A morale which the writer is identifying with the middle class of his times ?that same quality which in later years would cause his descendants to over-run the engine before putting a motor car into motion? (PARA. 20) The Snope family manages to survive and find work. However, the work offers little other than a chance for survival ?I reckon I'll have a word with the man that aims to begin tomorrow owning me body and soul for the next eight months? (PARA 40). Like nomads they were forced to move constantly. Due to seasons and crop rotation, in order to secure work they had to reserve land with different landowners. Ab's emotional instability is a predominant factor contributing to his erratic behavior throughout the story. The family has moved a dozen times from farm to farm, and at times forced to forfeit their agreement with the landlord due to Ab's unacceptable behavior. A behavior which throughout the story is transformed into a rebellion, by Ab smearing the landowner's carpet with horse manure and then suing him for charging him too much for the damage. These acts symbolize frustration with the system and a radical approach to rebel against it. Knowing that punishment could not be avoided when committing such acts, Ab's actions take on a more dramatic meaning as if he is trying to convey a message. He is aware of the economic injustice and he must respond even at the risk of him and his family being prosecuted or ostracized. Ab's constant rebellion is displayed by a rough, sour character and exemplified when he burns his landlord's barn down. He feels despair and loss, and inflicts damage to whomever he happens to be working for. Although the story centers on the feelings and thoughts of Ab's youngest son Sarty, the economic implications of his entire family play a vital role in justifying (not condoning) his father's behavior, which is the pivotal reason for Sarty's controversial feelings on which the whole story is based. Sarty's main dilemma is his loyalty to his family which collides with his disappointment and suppressed dislike of his own father. He tends to hide his feelings by denying the facts, ?our Enemy he though in that despair; ourn! mine and hisn both! He's my Father!? (PARA. 1) and ?The boy said nothing. Enemy! Enemy! he thought; for a moment he could not even see, could not see that the Justice's face was kindly.? (PARA. 10). The story's emotional turns are clearly defined by Sarty's thoughts and Ab's actions. Sarty's dilemma and Ab's frustrations continually grab the reader, serving up a series of emotionally laden

ESL Lesson Plan Using Suggestopedia

ESL Lesson Plan Using Suggestopedia During a workshop held by Lori Ristevski concerning the practical application of Brain Friendly Learning (otherwise known as effective/affective learning), Lori stated that this method of teaching is based on the idea that effective learning is suggestive in nature, not direct. In other words, learning takes place through a combination of different types of right and left brain functions. She stated that long-term memory is semi-conscious and that we must sidetrack people with other things in order to allow them to receive information through peripheral perception. In order to  understand these concepts, Lori led us through a concert. A concert is basically a story read (or sung by some) out loud by the teacher. Students concentrate on understanding the story and not on learning new vocabulary, grammar etc. Following are the steps of this exercise and an example text for a concert. An important principle applied to this exercise (and, I imagine, all effective/affective materials) is the repeated exposure to new material. Music is also played in the background as a means of stimulating right brain participation. A Concert Step 1: Read (or sing in a quasi-recitative style - good luck ;-) the concert to students. Make sure to not introduce the new material before the concert.Step 2: Have students split up into teams. Read the concert back with pauses, the focus information being presented, for the students to fill in. Each correct answer gets a point. For example: You are working on introducing prepositions, you have read the concert and now read John went ____ the store ___ the corner. Students shout out into! and on! and the various teams get points.Step 3: Have students, in their respective teams, take cards (that you have prepared) with the new words/phrases on them. Students then place the cards in the correct order of usage or combine them with other cards to make sense. For example: Cards have been created with prepositions and nouns. Students need to then match up the correct preposition with the noun.Step 4: Have students make up sentences, in turn, using the paired up cards. For example: Stude nt A takes the pair into, store and says, He went into the store to buy some food. Now, heres the concert text. Thanks to another colleague, Judith Ruskin, for having created this text. The target language areas of this text are verb preposition, and adjective preposition combinations. Once upon a time, there was a young man who was addicted to chocolate. He ate it for breakfast in the morning, at lunch and dinner - it seemed that he was never tired of eating it. Chocolate with cornflakes, chocolate on toast, chocolate, and beer - he even boasted of eating chocolate and steak. He was married to a beautiful woman whom he had met when he was recovering from flu. She was a nurse, responsible for all the patients in the area and very content with her job. In fact, the only problem these two had was his dependence on chocolate. One day the young wife decided on a plan to make her husband allergic to chocolate forever. She confided in her best friend and asked her to cooperate with her in playing a trick on her husband. She was aware of the fact that her friend suffered from rats and she asked if she could borrow some of her rat poison. Her friend was a little surprised at the request but agreed to it and gave her the poison. The young wife hurried home and started work in the kitchen, very satisfied with herself. An hour later she emerged from the kitchen proudly carrying a large chocolate cake and the empty tin of rat poison. Darling - Ive made a lovely chocolate cake for you! she called fondly. Down the stairs, the greedy husband ran and in short time he had polished it off, right down to the last crumb. He was released from the hospital after only two weeks. He never accused his wife of poisoning him, but he was always slightly suspicious of her. Needless to say, he never again touched chocolate. Well, as you can tell my colleague is British and has that touch of famed British love of black humor... For further information on effective/affective learning: SEALSociety for Effective Affective Learning. UK based global association promoting effective/affective learning. SuggestopediaAn introduction to Suggestopedia through a look at documentation on the Net concerning its theory, practice,  and principles. BRAIN friendly English Learning Take a look at this exciting approach to learning/teaching English which focuses on using all areas of the brain while enjoying learning.

The Evolution of Communication Technology and Personal Impact Coursework

The Evolution of Communication Technology and Personal Impact - Coursework Example Even the style of learning was primitive. Many of the natural sciences were still in their first stages of development and the only way that information could be shared was through books. The one drawback was language and the ability to mass-produce. Literacy was a privilege among many cultures, so while everyone could speak their respective language, very few could write and read it. These books were also extremely valuable as not many copies were available during these periods. At many times, only one or two copies would have existed in the world. As such, learning and communication hindered human growth intellectually (Greff, 1987). The first real use of electronic communication started with the advent of Morse code. Samuel F. B. Morse created Morse code in the beginning of the 1840s. Communication and information was transmitted through a series of tones as either dots or dashes. A decoder could then be used to translate these messages (Noth, 1990). This was an extremely useful and important technological development in the age of communications. The biggest purpose was not that of education however, Morse code was instrumental in allowing communication of information and strategic planning during World War I and World War II (Mullener, 2002). This original development of communication technology would later come to serve as the communication of ideas, which is fundamental in scholasticism today. The next biggest leap in technology was the development of the first computers, which started in the mid twentieth century. At this time, the ancient computers were nowhere near the computers we use today. It was very common for a computer to take up many, many rooms in a single building and still only be... The Evolution of Communication Technology and Personal Impact As science and research developed during the many industrial and technological revolutions in the world, more and better technologies have been created. Every single person in the world is connected by a single technology alone: communications technology (Elahi, 2001). This includes cell phones, computers, Internet, etc. and they have all revolutionized the way in which we lead our lives. One of the most important developments that these technologies have influenced is the way in which we learn and assimilate information. Traditional learning in the classroom has been enhanced with computers and the Internet allows students to bring the world inside the classroom (Wingard, 2004). Personally, I have seen the benefits of this having been able to take classes while being able to still pursue an active career. The ways that the Internet and technology has developed has made it easier to learn as well as enhanced many aspects of learning to become multidiscipline. Mobile technologies h ave further revolutionized the educational system by allowing greater opportunities and greater exposure to new forms of learning, which can be beneficial to not only traditional students, but also those returning to school to earn their degree (Manner, 2003).  The first methods of communication were derived through writing. Technology has been existent in the past, present, and will be in the future. It shapes world events and the course of human development.

Writer's choice Research Paper Example | Topics and Well Written Essays - 250 words

Writer's choice - Research Paper Example The word Islam equates to the English word ‘peace’ or ‘submission’. The core of teachings in the Qur’an largely focuses on good manners, worship and promotion of peace. The notions of forgiving others and sustaining healthy relationships with relatives and other members of the society are regarded in the highest esteem. Islam advises the followers to respect the laws of the country and avoid unlawful conduct in matters of daily life (Alavi, 205). Keeping in view the above mentioned teachings of Islam and by knowing that the vast majority of population in the Middle East follows the religion of Islam, one can safely infer that stability in the Middle East is largely due to a better understanding of Islam. As compared to rest of the Muslim world, the ability of Arabic population to better understand the word of Allah (God) makes them able to understand the significance of peace and obedience; the ultimate consequence of which is stability at the regional level. Flexibility is already a feature of sharia. Decisions about the various disputes are decided in accordance to the holistic conditions of both the parties. It is therefore apparent that although Islamic law is very strict about certain crimes, the overall purpose of punitive measures is an improved survival of the society as a whole. It should also be kept in mind that ‘flexibility’ and ‘discrimination’ are two distinct concepts and Islam does not allow discrimination due to flexibility in law

Management Essay Example | Topics and Well Written Essays - 1000 words - 6

Management - Essay Example C). Strategic decisions of an organization want to ensure its economic goals like profit maximization, volume, and the growth of organization. These decisions are largely influenced by their employees, customers and other stakeholders. Study of business ethics can be seen from different direction of business. Business Ethics relates to the need of ethical values in business decisions and plans. Ethics is also relevant in the context of corporate responsibility of an organization. Each organization has its own responsibilities to the society. Business ethics is a feeling of obligation to consider other human beings who are directly and indirectly involved in business activities. Business ethics also relates with good behavior of organization. Business ethics can also be deemed as an organization’s ability to ensure ethical value in its corporate decisions. The business strategy of each organization should depend on their ethical views; as such decisions affect various stakeholders. An organization’s responsibility to these stakeholders differs on the basis of its objectives. Example: An organization’s responsibility to its owner is making maximum profit and minimizing the cost. It further aims to ensure the growth and value of the business, the manager want to satisfy this responsibility at the same time they want to continue other responsibilities to the society, government, customer, employees etc. In this context all managers find themselves placed in a dilemma to take proper decision so that ethical decisions and corporate objectives stay in tandem with each other. This study aims to discuss about the problem of organizations’ social performance and economic performance. Economic performance is dealing with an organization’s main objective like making profit, generating revenue and reducing cost. On the other hand, the social performance of an organization pertains

A Study Of Food And Culture

A Study Of Food And Culture INTRODUCTION This assignment is basically based on gastronomy. In this assignment we need to discuss about gastronomy and its influences such as cultural, science sustainability and how they are influences buy gastronomy. How gastronomy is related with culture, transportation religion and many more things. MAIN BODY DEFINITION Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. Modern gastronomy has its roots in several French texts published in the 1800s, but the idea of relating food, science, society, and the arts has been around much longer. True gastronomy is a demanding multidisciplinary art examining food itself along with its context, presentation, freshness, and history. While commonly associated with gourmets and gluttony, gastronomy is actually its own discipline, although some gourmets are certainly gastronomes, as are some gluttons. The principle of gastronomy is that food is a science, in addition to an art form. By understanding how all of the senses contribute to an experience, a gastronome can more completely understand what is happening when a consumer claims to dislike or enjoy a particular food item. Gastronomy also examines the sociological implications of food, along with integrating other social science disciplines such as anthropology, psychology, and philosophy. The role of food in the fine arts such as performance art, painting, and sculpture is also examined, as part of a closer look at the role of food in society in general. http://www.wisegeek.com/what-is-gastronomy.htm INFLUENCE ON NATIONAL FOOD CULTURE People mostly connect to their cultural or ethnic group through food patterns. For Immigrants food now become the means of retaining their cultural identity. Each and every individual have different cultural backgrounds and have different eating habits. The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals are different among cultures. The areas and the climate factors in which families live- and geographical location where their ancestors originated also influence food likes and dislikes. These food preferences result in varieties of food choices within a different cultural or regional group. Food items themselves have meaning and some cultural identity attached to them. For example in many Western countries a box of chocolates would be viewed as an appropriate gift while in other countries chocolates might be a less appropriate gift. Different nations or countries are frequently associated with certain foods. For example, many people associate Italy with pizza and pasta but Italians eat many other foods, and types of pasta dishes are popular throughout Italy. Methods of preparation and types of food also vary by regions and culture of a nation. Some families in the United States prefer to eat meat and potatoes, but in some families meat and potatoes are not eaten on a regular basis, nor even preferred, by many in the United States, so would not be labelled as a national cuisine. Grits, a coarsely ground corn that is boiled, is eaten in the southern United States. A package of grits is only available in the largest supermarkets in the upper Midwest and its difficult to find even in large Midwestern supermarkets a long time ago. This may be called as the geographical effect. Regional food habits also exist in nations and countries but they also change by time. As people travel from place to place food habits and preferences are imported and exported. Families move to other nations, countries or places bringing their food preferences with them. They follow their old recipes with new ingredients available at different places or experiment with new recipes, incorporating ingredients to match their own tastes. In addition, food itself is imported from other countries. Nevertheless, what is considered edible or even a delicacy in some parts of the world might be considered inedible in other parts. Although most of the times food is selected with some attention to physical need, the values or beliefs by which society attaches to potential food items and define what families within a cultural group will eat. For example, both plant and animal sources may contribute to meeting nutritional requirements for protein; soybeans, beef, horsemeat, and dog meat are all adequate protein sources. Yet, due to the some values and beliefs attached to these protein sources, they are not considered in all societies. Moreover, even when the foods perceived to be undesirable are available, they are not eaten by people who have a strong emotional reaction against those potential food item. CULTURE AND RELIGION Types and food associated to British culture: British cuisine encompasses the cooking traditions of the British Isles. It reflects the cultural influence of the colonial era as well as post-war immigrations. British cuisine boasts of a rich variety of sumptuous dishes from its different regions. Staple foods include chicken, beef, pork, lamb and fish, served with potatoes and other vegetables. The most popular dishes are fish and chips, sandwiches, trifles, pies and roast As the result of both globalization and global environmental change food systems face dramatic transformations. Change in global environment influence the physical and socioeconomic conditions that underpin terrestrial and marine food systems., Globalization is also responsible for transforming the production and storage of food, , access to and consumption of food, and the quality and safety measures associated with food and eating habits. Both processes also have direct effects on agricultural production, livelihoods, and the agricultural economies as well. More important, both processes can take place at the same time and interacting to create dynamic conditions that influence vulnerability to both rapid and gradual environmental changes. Global environmental change affects food systems by various means such as, the loss of productive farmland, loss of biodiversity, and changing climate conditions, including increase in number of extreme climatic events such as droughts and floods. Globalization-related changes also include liberalization of trade in agriculture products which also spreads the eating and buying habits from different culture, and supports for agricultural production, expansion of the role of multinational corporations and supermarkets in food production and distribution, it also results in shifts toward urban and industrial land uses. Food is also considered an important part of religious observance and spiritual ritual of many faiths including Christianity, Judaism, Islam, Hinduism and Buddhism. The role and importance of food in cultural practices and religious beliefs is complex and varies among different communities. Any introduction to such a diversified and complex topic will not be able to explain each and everything. Here are some examples of some ways in which various religious groups considered food a vital part of their faith. Understanding the role of food in cultural and religious practice is an important part of showing respect and responding to needs of people from a range of religious communities. This understanding towards different food culture also helps in increasing art of food, adding dishes from different menus and also helps in increasing revenues from tourist from different cultures and traditions. However, it is important to not to make any assumptions about persons culture and beliefs. T he various faiths of Christianity include Roman Catholic, Orthodox and Protestant. SCIENCE AND TECHNOLOGY In this competitive and new era chefs (the main body of kitchen) are sometimes blamed of turning their kitchens very similar into scientific laboratories, theres no doubt that when they heat a piece of meat in the kitchen the reaction that takes place is a chemical reaction as in science labs. Science and cooking both are processes that have some rules and methods to follow and also go hand-in-hand, now more than ever before. The relation between science and cuisine is nothing new; we have several examples of this relation in past years as well. Studies such as chemistry, physics, biology and botany have always been closely related to cooking and also prove their existence in various terms. The terms molecular gastronomy and molecular cuisine become the topics of debates from a long time and the existence of science-based cuisine is also a controversial issue. To know about these terms in detail or to make the practical existence of such terms we need to consider or follow the approach adopted by chefs trained for such types of kitchens and other experts who want to know why things happen and have knowledge for their chemical reactions and which reaction is useful which is not. These types of kitchens and terms such as molecular gastronomy or cuisine will be no longer the topic of debates if they run under the guidance of their experts. Technology has dramatically improved and reshaped every part of our lives including kitchen standards as well. It doesnt left any aspect of our existence untouched. It also revolutionized the way we work, entertain ourselves and even change the concept of our eating and cooking patterns. The food industry has increasingly developed and modernized by adopting more advanced and latest technologies that can help us in bringing healthier, fresher and more varieties of food. In this modern era, the marketplace offers a vast variety of foods influenced by different people and cultures and we have a wide range to choose from, at a better quality and lower prices than in the past. With the introduction of new technologies and processes businesses can offer better products and services to the consumers in increasingly larger quantities and thus, satisfy a wider range of market. The same phenomenon works for the companies in the food industry. The expression nouvelle cuisine has been used several times in the course of the history of cooking, particularly in France in the middle of the eighteenth century. It was introduced to subordinate the practice of cooking to principles of chemistry that were to be established by Lavoisier later on. People had mixed feelings about it: for instance, Voltaire wrote I must say that my stomach does not at all agree with the nouvelle cuisine.' Today nouvelle cuisine refers to a trend of opinion that appeared in France in the 1960s. At the time, it caught on rapidly and was a great international success. Yet, as it got tangled up in its contradiction, it stopped being fashionable, and nowadays it has a negative connotation. In spite of that, it was an innovative and quite important movement, which brought about a revolution within the Grande cuisine whose lessons are still present in the grand chefs minds. http://www.enotes.com/nouvelle-cuisine-reference/nouvelle-cuisine LIFESTYLE, MEDIA AND INDIVIDUALS Today is the age of media; media is now become the backbone of every society and has a vital role in every field including kitchens as well. The universe of food-related blogs in particular is vast. It is estimated that there are at least 33,000 such blogs out there in cyberspace, but no one can give an exact or even approximate number of such blogs; this is one of the new and the widely using trend of the media. Some of the examples of Social networking sites such as Twitter, Facebook, Stumble Upon and Blog Her provide valuable means for bloggers to connect with each other and share their content and views about different food ,ingredients ,recipes and methods , while food-specific communities such as Food Buzz (and countless others!) offer even more targeted networking. Add to these mix sites where users can post their reviews of restaurants, food shops and markets, such as Yelp, Chowhound and Trip Advisor and it becomes clear that the media space related to gastronomy is very wide and virtually endless. In addition means of television also plays a very vital role; there are many TV channels that telecast many cookery shows, travel guides and also provide information about different gastronomies. Media makes easy to travel with full information about the place to be visited. GEOGRAPHY AND TRANSPORTATION: As long as there has been food in existence, there has been gastronomy in some form or another. Questions regarding our eating habits have always been around: How can we add taste and make our food special? Which ingredients provide the best boost of energy? What types of foods have healing properties in them and how can we cultivate them to get more of it? Later on, cuisine became more specialized, and cooking books and apprenticeships are also developed to provide instruction on the preparation of different kinds of food. However, it wasnt until the 1800s that gastronomy started to develop as an actual field of study. Instead of simply learning how to make food, people began to focus on how dining could be an experience-how the senses interacted in order to create a whole meal to be enjoyed. Gastronomy is such a wide concept that no country can be away from its influence. There are many countries in which the influence of gastronomy and its related terms such as molecular gastronomy can be clearly seen. The main countries influenced by gastronomy are Spain, Italy, Germany, Switzerland, France, Belgium and many other European countries. The history and popularity of Indian food in Britain is now almost four hundred years old and it has not only affected the cuisine but also a great change in the United Kingdom but also in its native land. In this field of food the reports of occasional explorers play a great role but the story really starts with the arrival in Surat of the English merchants of the East India Company in 1608 and then again and more successfully in 1612. As with the explorers or merchants the influence of the British in India grew, so did the popularity of Indian food back in Britain, leading to the publishing of recipes and Indian ingredients and the creation of curry powder at commercial level in 1780? The introduction of curry on a menu was at the Coffee House in Norris Street, Haymarket, London in 1773 but the first establishment dedicated to Indian cuisine was the Hindostanee Coffee House at 34 George Street, Portman Square, London in 1809 as recorded in The Epicures Almanack. It was opened by Dean Mahomet (or Mohamed/Mahomed) (See article) from Patna, Bihar, India, via Cork in Ireland. He appreciated the all Indian things and also offered a house for the Nobility and Gentry where they might enjoy the Hookha with real Chilm tobacco and Indian dishes of the highest perfection with real Indian taste. He also considered the Indian chefs for the real Indian taste. http://www.menumagazine.co.uk/book/restauranthistory.html As per UK gastronomy the growth of fast food is increasing day by day like people like fish and chips, burgers, KFC and many other fast food brands rather than having the proper meal. In which the quantity of vegetarian people is very less. As per the data and research people prefer organic food rather than other normal food. They are more conscious about healthy eating. The objective of food garnishing is, usually, to portray or to show the inherent beauty of food. And, just as when you are preparing food for eating, garnishing is one of the easiest and the important way of enhancing a dish for the camera. A garnish should be chosen very carefully, so that garnish can add just the right splash of colour in the dish, textural detail and/or height which really lifts the final image of the food. Some foods, such as mousses and soups can sometimes be difficult to capture their effect because of their flat and monotone surfaces. Adding a right and appropriate garnish makes it more attractive and also captures the eye of the customers. Sustainable agriculture as a means of the local farming is the practice of farming using principles of ecology, the study of relationships between organisms and their local environment. It has been defined as an integrated process of plant and animal production practices having a site-specific application that will remain over the long term: in other words it is farming with natural resources. Conservation of natural resources is the main aim of this practice. This practice helps in satisfying human food and fibre needs of the people by natural way. Also helps in enhancing the environmental quality by understanding ecology system. It also proves beneficial in making the most efficient and appropriate use of non-renewable resources and integrate, natural biological cycles and controls. Enhance the quality of life for farmers and society as a whole by providing various agriculture related benefits and also helps in minimising the farming related expenses. CONCLUSION At the end of the assignment author would like to conclude gastronomy plays a vital role in the hospitality industry. Art and science of food is appreciated all over the world and is also considered as value added equipment for the hotel industry. Gastronomy is influence by many factors such as culture, beliefs science, media and many more. It is one of the emerging trends of each and every country. It is also used as a tool to attract tourist from different parts of the world. Gastronomy proves itself as a revenue generating tool for hospitality industry.

Essay --

Since the end of WW2, the policies of farm and agriculture have changed dramatically. Essentially the changes that has occurred allowed bigger farming corporations to gain in power over the local farm owner and added to the struggles of the local farmers. The corporations have consolidated the food system that idealizes/glorifies junk food to the public, and the money it has garnered allows them significant lobbying power to alter the market as they seem fit. Many policies on farm and agriculture has impacted the way food is grown in America. For example hedge funds, described in page 11 of Foodopoly have essentially driven the prices of land in America and worldwide. This has resulted in farmers having to either cut down costs and make due with lesser land, or be forced out of business. Along with pollution to environment, this policy along with many others results in the situation described in page 12, with lesser farmers working to supply the nation (from 6.8 million to under 1 million). Most often, farmers sell their products are low prices to pay off land that is priced higher...

Outline and evaluate explanations of conformity Essay

Normative social influence occurs when a person desires to be liked and accepted by a group. They will publicly conform and change their behaviour but they will still privately reject their views. This change in behaviour is often temporary as this type of social influence leads to compliance. Informational social influence is where someone conforms to the views and behaviours of the group because they both publicly and privately agree with them. This type of conformity is called internalisation and stems from the desire to be correct. It occurs when a person is in a new or ambiguous situation and doesn’t know what to do. Therefore, they look to the group for guidance as they assume they have better knowledge. Because of this, the change is often permanent as they believe their behaviours and actions are correct. AO2: One strength of this theory is that it has research to support it from Asch’s 1951 study into conformity. The interviews that were taken after the experiment had finished, stated that there were two main reasons that the participants conformed. The first reason was that they didn’t want to be ridiculed by the rest of the group from differing in opinions. They wanted to fit in so went along with the majority group, typical of normative social influence. The second reason was that they honestly thought that the rest of the group knew better than them and that their own judgements were incorrect, typical of informational social influence. Although some psychologists will argue that the two processes work in sync instead of two separate influences. For example, upon seeing a queue in a shop a person may join the end of it because that is what everyone else is doing but they may also be guessing at the same time that the people in the queue know that this is the queue that is needed to pay for their items.

Reuse of Plastic Waste in Road Construction Essays

Reuse of Plastic Waste in Road Construction Essays Reuse of Plastic Waste in Road Construction Essay Reuse of Plastic Waste in Road Construction Essay What is plastic A material that contains one or more organic polymers of large molecular weight, solid in its finished state and at some state while manufacturing or processing into finished articles, can be shaped by its flow. Types of plastics 1. Thermosets. 2. Elastomers. 3. Thermoplastics. NATURAL RESINS solids or semi solid materials light yellow to darkbrown in colour carbon, hydrogen and oxygen. globules on the bark . SYNTHETIC RESINS derived primarily from petroleum. polystyrene, polyesters and acrylics sed in the manufacture of varnishes, plastics, adhesives and rubber. Various Resins Of Plastic Polyethylene terephthalate (PET,PETE) Density polyethylene(HDPE) Vinyl(Poly vinyl chloride or PVC) Low Density Polyethylene(LDPE) Polypropylene(PP) BASIC PROCESSES Segregation . Cleaning process . Shredding process . Collection process . 2. Wet Process Waste plastics by direct mixing with hot bitumen at 160A‚AÂ °C Mechanical stirrer is needed Addition o f stabilizers and proper cooling. Since the wet process require a lot of investment and bigger plants Not commonly used.. ADVANTAGES OF PLASTIC ROAD Use higher percentage of plastic waste. Reduce the need of bitumen by around 10%. Increase the strength and performance of the road. Reduce the cost to around Rs. 5000/Km. of single lane road. Generate jobs for rag pickers. Develop a technology, which is eco-friendly. DISADVANTAGES OF PLASTIC ROADS 1. Cleaning process Toxics present in the co-mingled plastic waste would d start leaching. . During the road laying process But the presence of chlorine will definitely release noxious HCL gas. 3. After the road laying The components of the road, once it has been laid, are not inert. It is opined that the first rain will trigger leaching. As the plastics will merely form a sticky layer, (mechanical abrasion). once the road is started to be used will cause the release of fine polymer particles. When air-borne, these will cause a particulate problem. CONCLUSION Plastic will increase the melting point of the bitumen use of the innovative technology not only strengthened the road construction but also increased the road life Help to improve the environment . plastic road would be a boon for Indiaa„? s hot and extremely humid climate where durable and eco-friendly roads which will relive the earth from all type of plastic waste Reference: seminarprojects. com/Thread-reuse-of-plastic-waste-in-road-construction-full-report#ixzz1gliWsmVK vvvvvv

Argumentation of Mark Twain in The Adventures of Huckleberry Finn

Argumentation of Mark Twain in The Adventures of Huckleberry Finn Free Online Research Papers To this day, The Adventures of Huckleberry Finn is known as one of Mark Twain’s greatest masterpiece. This book is all about one little boy and all of the crazy adventures that he has with his friends. The readers are forced to look inward and see that, even though Huck does not realize what he is doing, he causes society to see what truly matters in life. Mark Twain, through the use of satire and irony, forces the reader to decide for themselves what is right and what is wrong, no matter what society tells them. The Adventures of Huckleberry Finn is set in a time where owning a slave is not only acceptable, but encouraged. Even his own adopted family has a slave named Jim. He sees nothing wrong with owning a slave, until Jim runs away and Huck is forced to decide whether or not to follow the law and turn Jim in to the police or follow his heart and keep Jim safe. Huck decides to take Jim and says that, people would call him â€Å"a lowdown abolitionist and despise [him] for keeping mum† (Twain 74), but he doesn’t care. The author, Mark Twain, satirizes the situation that Huck and Jim are in by shoving the fact that Huck can’t tell anybody about Jim because Huck is supposed to be dead, to the back of the reader’s mind. He is making fun of the fact that harboring a slave is worst than faking a death so that the reader will realize that slavery was a big deal back then. This places the reader into the mind of Huck, and makes them think about what was more important back then. At the end of the novel, Jim is discovered when he tries to save Huck and is put in a makeshift jail until his owner can come to claim him. Tom Sawyer comes up with an elaborate plan to break him out; complete with digging a moat, writing in a journal with his â€Å"own blood† (Twain 415), and digging a tunnel out of there. In the end, the reader finds out that Jim was free just a couple days after he ran away. It is ironic that Jim is free but continues to act like a slave. Their journey to the north, and the whole book, is about freeing Jim so that des not have to worry about being caught and sent back to slavery. When he finally gets there, he finds that he has been free this whole time, so the whole journey was pointless. The point of this irony is to make the reader think about what they would do if they were put into this same situation. Mark Twain’s argument in this chapter of the novel is that it is necessary to look at one man’s struggle for freed om to fully understand that this struggle is futile; that all men should have their freedom from the beginning. Mark Twain had a vision. He wanted to change the way that people viewed slavery, and wanted to make his readers realize that Jim is a person; not just property. At the time this book was written, any body could own a slave, and they did. They used slaves for everything from cleaning the house, to watching and/or raising their children, to harvesting their crop so that they could earn a profit and not have to do any work. Mark Twain wrote that novel The Adventures of Huckleberry Finn to make his readers sit down and actually think about why slavery was wrong. It made an innocent man and a little boy run for their lives. His use of satire and irony inspire this kind of reflection throughout the whole novel. Research Papers on Argumentation of Mark Twain in The Adventures of Huckleberry FinnComparison: Letter from Birmingham and CritoMind TravelThe Hockey GameCapital Punishment19 Century Society: A Deeply Divided EraHarry Potter and the Deathly Hallows EssayHip-Hop is ArtPersonal Experience with Teen PregnancyThe Spring and AutumnEffects of Television Violence on Children

Does Zero Tolerance Policing 'work' Essay Example | Topics and Well Written Essays - 3750 words

Does Zero Tolerance Policing 'work' - Essay Example The administrators objected to having to enforce the principle of zero tolerance on the grounds that they would have to go in with a police escort, even on the basis of a sliver of a rumour about a picture you don't like. Defenders of the policy reply that it indicates a greater willingness to take such complaints seriously. This type of policy of reversing the burden of proof is a species of argumentum ad ignorantiam of the following form: if you can't prove that you are not guilty, then it is presumed that you are guilty. Normally, the burden is on the accuser to provide evidence or corroboration of the charge. Admittedly, where an event took place privately between two people, with no physical evidence of harm, it is generally hard to prove such objective corroboration. The solution advocated by the zero tolerance principle is to shift the burden of disproof of the charge onto the side of the accused party. If he can't furnish such evidence, the conclusion we should draw by the ad ignorantiam argument is that he is guilty. Is this a reasonable or fallacious use of the argument from ignorance This is a hotly disputed question at the moment. Defenders of zero tolerance argue that the application of the argument from ignorance, as a reasonable argument in this instance, is justified by argument from consequences: namely, those women are at present suffering from abuse to such a degree that anyone who opposes zero tolerance is causing the deaths of women. Opponents of the principle also base their opposition on the argument from consequences. They argue that the policy of zero tolerance is producing many innocent victims of false charges of abuse, and having a disastrous effect on families. Opponents of the policy also argue that the advocates of zero tolerance are focusing only on the consequences as they affect one group, and ignoring the impact on anyone who is not a member of this group. They see this as a form of self-interested bargaining or advocacy dialogue taking the place of a more rational and objective type of deliberation or critical discussion that takes all points of view into account. At any rate, on this controversial issue, the central question directly relates to the argumentum ad ignorantiam as a type of argument. Is it reasonable or fallacious in this case And what are the grounds for justifying one opinion or the other Significantly, zero tolerance policing, with its more assertive and control oriented message, seems to have struck a chord in recent years. An increasing number of public-initiated police contacts are crime-related, especially in inner-city areas and in a time of stretched resources many have argued that police duties should be more closely restricted to crime-work. This was the dominant message behind the setting up inquiry into core policing tasks, which, despite denials, was envisaged as clearing the way towards the privatization of alleged 'peripheral' police-work. While the conclusions of the

ACCOUNTING AND FINANCE Coursework Example | Topics and Well Written Essays - 1500 words

ACCOUNTING AND FINANCE - Coursework Example Activity based costing is loved for its ability to enable the cost control team to enhance accuracy. Accuracy here is in terms of closeness to the actual cost and actual profitability of each product and service. ABC helps managers to have a better comprehension of the company’s actual costs as well as its returns on investments. The returns on investments are usually computed by considering the number of projects and activities that the business engages in. Accounting for costs (2010) show that ABC improves the accuracy levels through transforming some of the costs that traditional costing techniques deem not to be direct into direct costs. The process is done as follows; Firms that have applied ABC successfully did so by employing a number of strategic costing and management factors. The management of such firms does ensure they support and participate in every pricing decision. They have to know when to add or delete items from the product portfolio. Finally, they must know when to consider outsourcing or producing the product in-house (Plowman 2011, p.43). While performing all these, the management is always cautious about improving all the process initiatives. Activity Based Costing (ABC) is an organized style of passing on indirect costs to goods and services. It entails obtaining the cost of each activity drawn in the process of production and assigning costs to each product according to the use of each activity. Alternatively, activity-based costing (ABC) is a more refined way of costing goods and services. Activity based management is the application of ABC as a technique of managing costs at the activity level. It is an area that involves ensuring effective and efficient control f activities as to promote the product value and customer satisfaction. Activity Based Management makes use of the information obtained